From the beginning, Azaleas has been obsessed with building a culture that is empowering, supportive, and positive. Azaleas first opened its doors in 2021 Rockville center of New York. Executive Chef Gustavo Romero Our Chef & Culinary Team believe in using only the highest quality ingredients that will never compromise the integrity of the dish.
Our purpose is simple make people happy! Since 2021, we have served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you're in for a great time. Whether it is date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, we have got you covered. The menu features bistro classics, seasonal fare, and craft cocktails.
We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient and we put thought into every bite.